I have milk, condensed milk, water, surger, vinilla, and normal ingredients that any one would have in there cabinet. The only thing i don’t have, is an ice cream maker and plactice bags i could us! So i need help! please and thank you!
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put it in a tupperwear boal and shake it around in the ice like you would when you do it with the bags,
then take out the chunks of ice
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Good Luck!
you will need two coffee tins(a large and small), tape, plenty of ice, rock salt, and your ingredients for the ice cream.
Clean out the two coffee tins! in the small one place your ingredients for ice cream(about 3/4) the way up, put the lid back on it, tape it up really well, place down into the larger coffee tin. pack ice sprinkled with rock salt down inbetween the tins, tape it up and grab the kids to help keep it rolling!!! depending on consistancy that you like your ice cream, check in about 35-45 minutes or longer …as ice melts pack more in to keep it cold!!