Has anyone used the green bags for fruits and vegetables?3 replies

Posted on 02 Jul 2009 at 10:48pm

I need a little more info about how to use them. Do you close and fold the bags? Mine are holding moisture in. It’s the second day I have them, so I can’t tell if I am doing something wrong, or not. Any suggestions would be greatly appreciated. Thanks.
by makenson a: I don’t need your stupid answer! You haven’t answered my question.

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  1. BlackWolf said on July 3, 2009 at 10:59 am

    Use brown bags. Fold them over like a lunch bad. Keep from the sun and damp places.
    Fruit and Vegetables will ripen this way and stay fresh longer.

  2. moron said on July 3, 2009 at 5:37 pm

    are they the ones that are just like the bags you use to get fruit from the store? my mom uses them, i think she just twists them? i dont think theyre too complicated im pretty sure they work either way

  3. mouse said on July 6, 2009 at 1:04 am

    I use them and love them your only suppose to fold over NOT to tight. And when you see the moisture in the bag wipe out with a paper towel and put the veggies or fruit back in . And you can reuse just wash out
    Important thing is to keep the inside of the bag dry. So like I said just wipe out with a paper towel when you see the moisture .
    The moisture is the gasses that are being release

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